GONGURA CHICKEN PICKLE (BONE LESS)

Name: Sravani Title: Gongura flavor is spot on Body: The sourness of the gongura hits first and then the chicken flavor comes through. Not one overpowering the other. This is exactly how it should taste. Ordered two jars. --- Name: Venkat Rao Title: Maa amma chese taste gurthochindi Body: Gongura chicken ante ila untundi. Maa amma ila chesedi. Tangy ga spicy ga anni balance ga undi. Jar lo pieces kuda baga unnay. Ee brand gurinchi cheppinanduku friend ki thanks. --- Name: Preethi Title: First time trying gongura chicken pickle Body: I am from Maharashtra and my Andhra colleague kept talking about gongura. Tried this out of curiosity. The tanginess is something I had never tasted in a pickle before. Genuinely surprised. Finished it in a week. --- Name: Madhavi Title: Sourness is perfect not too much Body: Some gongura pickles go overboard with the sour. This one is balanced. Chicken pieces are big and soft. Goes really well with hot rice and ghee. Already on my third jar. --- Name: Rohit Sharma Title: Interesting flavor never had anything like it Body: My wife is from Andhra and she asked me to order this. I was sceptical about sour chicken pickle. Tried it with curd rice and honestly I get it now. The gongura tanginess with the spice is actually addictive. --- Name: Nandini Title: Quality is very consistent Body: This is my third order and every jar tastes the same. That consistency is rare in homestyle pickle brands. Gongura flavor does not taste artificial at all. Real leaf taste. --- Name: Krishna Title: Pairs perfectly with curd rice Body: Ate this with plain curd rice for four days straight. No regrets. The gongura sourness cuts through the curd so well. Chicken pieces are boneless so no hassle. Simple and very satisfying. --- Name: Sudha Reddy Title: Real gongura taste not just sour masala Body: Most brands use citric acid and call it gongura. This actually tastes like the real leaf. You can tell the difference immediately. Spice level is good too. Will keep reordering. --- Name: Tarun Title: Spicy but the sour balances it out Body: I usually avoid very spicy things but the gongura sourness here kind of balances the heat. It does not feel as aggressive as a plain chicken pickle. Good texture on the pieces too. --- Name: Meghana Title: Took me straight back to Vizag Body: I moved to Bangalore 4 years ago and finding good gongura anything outside Andhra is hard. This genuinely reminded me of eating at my grandmas place. Did not expect a pickle from an online order to do that. --- Name: Bhaskar Title: Wish the jar was bigger Body: Taste is excellent nothing to complain about. Finished a jar in 5 days between two people. Only feedback is they should add a 500g option. Currently feels like it gets over too fast. --- Name: Aishwarya Title: Gifted to my dad and he approved Body: My dad is very strict about Andhra food. He grew up eating proper gongura dishes and rejects anything that tastes off. He opened this jar and did not say anything negative which is basically a standing ovation from him. --- Name: Srikanth Kumar Title: Oil is clean no weird smell Body: One thing I always check in non veg pickles is the oil. Some brands smell off after a few days. This one stays clean and fresh even after a week of opening. Gongura flavor holds well too. --- Name: Pallavi Title: Tangy spicy and completely addictive Body: Started eating just a little with dinner. Ended up eating way too much and had to stop myself. The combination of gongura and chicken in pickle form is genuinely dangerous for self control. --- Name: Chandu Title: Better than what we get locally here Body: I am from Kurnool and even locally the gongura chicken pickle quality varies a lot. This is more consistent and cleaner tasting than most local options I have tried. Packaging was also good no leaks.